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Wednesday, 25 November 2009

Wednesday, 04 November 2009

Monday, 05 October 2009

  • Glory Baby

    Glory baby you slipped away as fast as we could say baby…baby..
    You were growing, what happened dear?
    You disappeared on us baby…baby..
    Heaven will hold you before we do
    Heaven will keep you safe until we’re home with you…
    Until we’re home with you…

    Miss you everyday
    Miss you in every way
    But we know there’s a
    day when we will hold you
    We will hold you
    You’ll kiss our tears away
    When we’re home to stay
    Can’t wait for the day when we will see you
    We will see you
    But baby let sweet Jesus hold you
    ‘till mom and dad can hold you…
    You’ll just have heaven before we do
    You’ll just have heaven before we do

    Sweet little babies, it’s hard to
    understand it ‘cause we’re hurting
    We are hurting
    But there is healing
    And we know we’re stronger people through the growing
    And in knowing-
    That all things work together for our good
    And God works His purposes just like He said He would…
    Just like He said He would…

    BRIDGE:
    I can’t imagine heaven’s lullabies
    and what they must sound like
    But I will rest in knowing, heaven is your home
    And it’s all you’ll ever know…all you’ll ever know…

Monday, 23 February 2009

  • Yummy Soup Recipes

    As requested by Lylah at http://lylahledner.blogspot.com/ (GREAT blog!), I'm posting my Costa Rican "sopa negra" recipe (black bean soup). And also adding a Parmesan Corn Chowder soup recipe that I found online recently that I really like.

    Sopa Negra

    I place desired amount of dry black beans in my crock-pot, cover with plenty of water, and cook on low overnight. When they are done and I'm ready to make the soup, I toss them into a soup pot with some chicken broth, chopped and sauteéd onions, chopped fresh cilantro, and garlic. That's about it! Just before serving, I crack a few eggs into the soup and let them cook through.

    Parmesan Corn Chowder
    (I got this in an email from momsmenu.com)

    2 cups water
    2 cups potatoes
    1/2 cup sliced carrots
    1/2 cup sliced celery
    1/4 cup chopped onion
    1 1/2 tsp salt
    1/4 tsp pepper
    1/4 cup margarine
    1/4 cup flour
    2 cups milk
    1 cup (4 oz) parmesan cheese
    2 cups (1 lb can) cream-style corn (I never have this so I just used regular frozen corn and that worked fine!)

    Add water to potatoes, carrots, celery (I've yet to add this because I didn't have any), onion, salt, and pepper (and corn if you are using frozen). Cover and simmer 10 minutes. Do not drain. Make a white sauce with margarine, flour, and milk. Add cheese, stir until melted. Add corn (if using cream-style) and undrained veggies. Heat; do not boil.
    Serves 6-8.



Sunday, 15 February 2009

  • Fun!

    A friend of mine has this on her blog and I thought it sounded like so much fun. So this is how it works: The first 3 people to leave a comment on this post will receive a handmade gift from me during this year. When and what will be a surprise.

    There's a small catch...You knew there would be didn't you? Post this on your blog then come back and leave a comment, telling me you're in. Fun, huh? Remember, only the first 3 comments receive a gift.

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